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Virtual Lab - Homogenization: Enhancing Milk Flavor

Support Adam, the farmer, in expanding his milk business by delving into the fundamental principles of homogenization, a common procedure in milk processing.

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Learning Objectives

At the end of this simulation, you will be able to:
  • Distinguish various categories of mixtures found in food products.
  • Comprehend the function and purpose of emulsifiers.
  • Elaborate on the molecular composition of milk.
  • Outline the stages of the homogenization process and elucidate the mechanics behind the operation of a homogenizer.

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Enhance students' involvement in science by immersing them in interactive learning scenarios. Create simulations for experiments, provide hands-on training in laboratory techniques, and convey theoretical concepts through captivating visual experiences to improve their overall long-term learning outcomes.

  • Access over 300 web-based simulations that are compatible with laptops, Chromebooks, tablets, and iPads, eliminating the need for software installation.
  • Incorporate a teacher dashboard for automated grading and monitoring of student progress.
  • Utilize embedded quizzes to assist students in mastering scientific content.
  • Comprehensive repository of educational materials, including learning resources, lab reports, videos, theory pages, graphics, and more.
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