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Virtual Lab: Exploring the Basics of Food Macromolecules

Can you apply your understanding of food macromolecules to persuade your friend to adopt a more nutritious diet?

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Learning Objectives

At the end of this simulation, you will be able to:
  • Comprehend the categories of macromolecules present in food.
  • Grasp the configuration of carbohydrates, proteins, and lipids.
  • Identify macromolecules in food specimens.

How do virtual labs work?

Enhance students' involvement in science by immersing them in interactive learning scenarios. Create simulations for experiments, provide hands-on training in laboratory techniques, and convey theoretical concepts through captivating visual experiences to improve their overall long-term learning outcomes.

  • Access over 300 web-based simulations that are compatible with laptops, Chromebooks, tablets, and iPads, eliminating the need for software installation.
  • Incorporate a teacher dashboard for automated grading and monitoring of student progress.
  • Utilize embedded quizzes to assist students in mastering scientific content.
  • Comprehensive repository of educational materials, including learning resources, lab reports, videos, theory pages, graphics, and more.
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